Jerri took a break from her hectic career and pursued her baking interest in earnest. She attended Cordon Bleu International, world's leading culinary arts school in Paris, France, to develop her patisserie skills, and realize her teenage dream of starting a baking business.

Under the encouragement of friends and family, she started Ginjer cakes 'n more. The name Ginjer is derived from one syllable of Jerri and her sister Ginni’s name. They want to share with you the joy of cakes from their mom’s recipes. With the assistance of her mother's recipes accumulated over the past 30 years, Jerri successfully blends home recipes with her patissier skills, bringing American homestyle desserts to a new level of refinement.

Besides bringing delectable desserts to the marketplace, Ginjer also offers custom order design cakes. Let your tastebuds and eyes feast on delightful desserts.