Cakes 'n More
Ginjer's Monthly Newsletter | July 2013 |#7
中文版

Every Mon-Friday
From 12pm to 3pm
Get a free drink with your cupcake!



If you drop by after the cupcake happy hour, add NT$20 to your purchase of any cake product and you get a drink.



How Do You Eat a Cupcake?




How to eat a cupcake? No need
for spoons and forks—just peel off the cupcake paper and bite right into it.



Store Hours

Monday to Saturday 11am to 8:30pm



Order Online!

Click here to place your cupcake orders online.



Ginjer on Facebook!


Facebook

Plurk

Ginjer is now on Facebook and Plurk. Come be one of
our fans!


     

Cream Cheese Icing on Waldorf


Our very popular Waldorf salad cake has found our cream cheese icing as a perfect match. Come try it with the cream cheese icing and we are sure that you will be back for more. The Waldorf salad cake has walnuts, apple, and cinnamon.

     

Try Our Pecan Pie!

What is the most popular pie after the apple pie… well, it is the pecan pie. Ginjer has both, but the pecan pie is new. Try our authentic traditional pecan pie.

     

America's Independence Day

Red, Blue and White… in celebration of Independence Day… come get your red, blue, and white cupcakes!

     

Super Dad

Dads are every child’s superman. So let him know how much of a superman you think he is

     

Unique weddings cakes from Ginjer




Bells are ringing this summer! If you are planning your special day this season, come to Ginjer and we will help make the wedding cake of your dreams into a reality with traditional wedding cakes or a giant 3D cupcake as the centerpiece for this unforgettable event.

     

Cake Decorating Classes




We are offering 6 inch chocolate cake decorating classes for children or adults. This can be a fun activity for friendly gatherings or children’s parties. Please call us for more details. Phone: (02)8773-3061

     

Ginjer cakes 'n more
Website: http://www.ginjer.com | Email: orders@ginjer.com | Phone: 8773.3061
台北市敦化南路一段233巷20號 (光啟社一樓)
Address: Tun Hwa S. Rd. Sec. 1, Lane 233, #20