Cakes 'n More
Ginjer's Monthly Newsletter | October 2011 | Vol 6, #10
中文版

Every Mon-Friday
From 12pm to 3pm
Get a free drink with your cupcake!



If you drop by after the cupcake happy hour, add NT$20 to your purchase of any cake product and you get a drink.



How Do You Eat a Cupcake?




How to eat a cupcake? No need
for spoons and forks—just peel off the cupcake paper and bite right into it.



Store Hours

Monday to Saturday 11am to 8:30pm

October 30 (Sunday)
Open 11am-8:30pm



Order Online!

Click here to place your cupcake orders online.



Ginjer on Facebook!


Facebook

Plurk

Ginjer is now on Facebook and Plurk. Come be one of
our fans!


     

ROC is 100 years old!



For the year long celebration of the ROC’s 100 years, we have our special design. Come join in setting off firecrackers for this special occasion.

     

Trick or Treat!


Trick or treat! Surprise everyone at your Halloween Party with Ginjer’s delicious and haunting Halloween design cupcakes.

Ginjer’s Halloween cupcakes are available for a special price of NT$80 each or 6 cupcakes for NT$480.

     

Trick or Treat!


Drop by Ginjer on Halloween Day to trick or treat in your costume and get a free cupcake!

     

Wedding Gift Boxes


We have added a few new cupcakes to our wedding gift box selection. A bit more romantic and a bit more together!

     

Association of Creative Economy September 8 - October 9


If you missed the opening for the Creative Economy—no worries. Buy 6 of our cookie bottoms and we will give away their t shirt while quantities last.

For information on other events please click here.

     

Baking with Parents and Kids


Our own Jerri So founder/owner of Ginjer teaches a parent and children class on how to bake different things with your children at Yami Cook. There is always something new every time! Check out their website for the schedule of classes.

     

Ginjer cakes 'n more
Website: http://www.ginjer.com | Email: orders@ginjer.com | Phone: 8773.3061
台北市敦化南路一段233巷20號 (光啟社一樓)
Address: Tun Hwa S. Rd. Sec. 1, Lane 233, #20